Chicken Liver Biscuits Recipe

These chicken liver biscuits may not sound so appealing to you and me but your dog will love them! Choose a dog food that is good for your dog and a real treat too. This is a tasty and healthy snack and is easy to make…

Chicken Liver Biscuits Ingredients:

• 2 cups flour
• 1 cup polenta
• 3 table spoons vegetable oil
• 1 free range or organic egg, lightly beaten
• 1/2 cup chicken stock
• 2 tsp. chopped fresh parsley
• 1 cup cooked chicken liver, chopped

Directions:

1. Preheat oven to 400F/200C

2. Sift together the flour and polenta

3. In a separate bowl mix together the beaten egg and vegetable oil. Add to this the chicken stock and chopped parsley, mix well

4. Slowly add the dry ingredients, mixing well as you go

5. Fold in the chopped chicken livers. Knead this mixture a little until you have a firm dough

6. Roll dough out on to a floured surface and roll out to about half an inch thickness

7. Cut out biscuits to the size suitable for your dog

8. Place biscuits onto a greased or lined baking tray and bake for 15 minutes or until firm. (the smaller you biscuits, the quicker they will cook and so on)

9. Leave to cool in a place your dog cannot reach them, or they will be scoffed!

Because these biscuits contain cooked meat, they should be stored in the refrigerator.